Noosa Hunt and Gather Lunch
- When: Sunday 13 August 2017
- Where: Noosa Waterfront Restaurant & Bar, 142 Gympie Tce, Noosaville
- Time: 12.30pm
- Price: $90 per person includes 4-course menu with beverage
- Email: firstname.lastname@example.org
- Phone: 07 5474 4444
- Website: www.appetiteforexcellence.com/noosa-hunt-gather-lunch-australias-culinary-young-guns/
Join Australia’s culinary young guns at The Noosa Hunt & Gather Lunch for a unique afternoon of incredible produce and feasting as 6 chefs, 7 waiters
and 4 restaurateurs take over Noosa Waterfront Restaurant for the Appetite for Excellence national hospitality awards.
Australia’s hottest young chefs, waiters and restaurateurs will descend on Noosa to cook and host a one-off, four-course lunch - foodies are invited to join the 17 national finalists who will cook and serve an unmissable feast.
The menu is inspired by produce which the group unearthed during a recent culinary safari of Queensland’s most dynamic farmers, harvesters, fishers and winemakers.
Hear the stories behind the dishes, see the trends that will soon find their way on to our plates and experience first-hand what the next generation of young Aussie taste-makers have to offer.
The 17 national finalists are from restaurants including Bennelong (Sydney), Anchovy (Melbourne), Urbane (Brisbane) and St Hugo (Barossa). They have been selected by industry legends including the likes of Peter Gilmore, Luke Mangan, Christine Manfield, Ross Lusted, Sam Christie and Danielle Gjestland from Noosa's Wasabi Restaurant and Bar.