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Final Festival Village ticket release on sale now!    

Tipi Aperitivo Closing Party

Sunday 5-9pm $149

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Tipi Aperitivo Closing Party presented by Noosa Boathouse & Dal Zotto Wines

What is Aperitivo? To the Italians, Aperitivo refers to a refreshing alcoholic beverage or cocktail shared with friends at sunset. It is meant as an appetizer or opener to your night with the intention of stimulating your appetite for a night of food and fun!

For the finale of Noosa Food & Wine 2018, Noosa Boathouse and Dal Zotto Wines are presenting just that! Join them for the Official Closing Party in the Main Beach Tipis and un-WINE-d after a fantastic 3 days of Noosa Food & Wine!

Enjoy the sunset on Noosa Main Beach, slip off your shoes and feel the sand between your toes. Grab a Dal Zotto Prosecco cocktail while you decide what you’d like to nibble on. With Noosa Boathouse Chef Shane Bailey and Chef Matt Golinski at the helm, there will be some fantastic local food on offer, so be prepared to try some amazing produce from the Noosa region.

The music kicks in, as does a night under the stars full of fun, food and festivities….Welcome to Tipi Aperitivo.

Tickets include: Beach Tipi entry, 2 hours of Dal Zotto Prosecco cocktails and wine (5-7pm), generous amounts of food by Matt Golinski and Shane Bailey, plus live music by Honey! Cash bar available 7-9pm.

 

TIPI APERITIVO CLOSING PARTY - MENU

Antipasti Grazing Tables
Crudo - smoked & cured Ora king salmon
Eggplant involtini, macadamia pesto ricotta
Noosa Reds heirloom tomato caprese
Fresh fig, Buderim honey mascarpone
Salumi - beef bresaola, sopressa milano, wagyu pastrami, proscuttio
Tanglewood breads

Substantial Canapès
Sardinian style grilled swordfish, fregola, fennel, preserved lemon and green olives (a dish by Matt Golinski)
Orecchiette, Rhodavale free range pork & fennel sausage ragu, Kenilworth yoghurt
Barbera braised beef cheek, soft polenta, Noosaville oyster mushrooms

Dessert
Cooloola berries panna cotta

Please note this is an 18+ only event.

 

 



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