Into great beverages? Join us over the weekend of the 2018 Noosa Food & Wine Festival for a plethora of indulgent masterclasses at Sofitel Noosa.
Australia’s Queen of Champagne, Bernadette O’Shea will educate & entertain you on Saturday and Sunday morning, accompanied by Ken Gargett, as you enjoy
5 Champagnes and matched food tastes. Or for the ultimate indulgence ‘Four of the Best’ will see Bernadette take you on an effervescent journey with
Krug, Dom Perignon, Dom Ruinart and Veuve Clicquot “La Grande Dame”, a special experience in the Cabanas.
If still wine is your thing, red gets it turn when Peter Caldwell, from Dalrymple in Tasmania, and Dan Coward from Tolpuddle, present a Tasmanian-only masterclass highlighting the various sub-regions of what is the most exciting grape-growing state of Australia.
If gin is your thing Stu Gregor from Four Pillars will liven up your Saturday afternoon with a tasting of the Four Pillars range, entertainment guaranteed
with Stu’s larger than life style.
Friday night be shaken and stirred as Belvedere vodka presents its Martini Degustation.
After all of that, time for a cleansing ale with Chris Sheehan, Head Brewer from Eumundi Brewery with a few carnivorous canapes to match.